The UK has one of the largest retail food markets in both Europe and the world, with value sales having risen by around 3% per annum since 2004. However, volume sales have risen only very marginally across many product categories, with consumption having actually declined in some instances. Until the economic downturn, growth in market value was sustained by growing consumer demand for premium and speciality foods, although more people are now seeking value for money when shopping for groceries. Rising food prices have also been apparent in sectors such as bakery and dairy, due to the escalating cost of key ingredients. The UK Food & Drinks Report 2009 is a new publication from Leatherhead Food Research. The report covers 22 different product sectors, providing information such as market size and segmentation, new product activity and industry supply. The report also contains an overview of key market drivers, as well as an analysis of latest merger and acquisition activity in the industry
1. INTRODUCTION
1.1 Report Objectives
1.2 Definitions
1.3 Research Method
1.4 Information Provided
2. EXECUTIVE SUMMARY
2.1 Market Trends
2.2 Key Market Drivers
2.2.1 Convenience
2.2.2 Health & Naturalness
2.2.3 Indulgence
2.2.4 Economy
2.3 New Product Activity
2.4 Industry Structure and Developments
2.4.1 Leading food and drinks companies
2.4.2 Mergers and acquisitions
2.5 Sector Summaries
3. ALCOHOLIC BEVERAGES
3.1 Market Trends
3.1.1 Beer
3.1.2 Cider
3.1.3 Wine
3.1.4 Spirits
3.1.5 Flavoured alcoholic beverages (FABs)
3.2 New Product Activity
3.2.1 Beer and cider
3.2.2 Wine
3.2.3 Spirits
3.2.4 Flavoured alcoholic beverages (FABs)
3.3 Industry Structure and Developments
3.3.1 Beer
3.3.2 Cider
3.3.3 Wine
3.3.4 Spirits
3.3.5 Flavoured alcoholic beverages (FABs)
4. BABY FOODS
4.1 Market Trends
4.2 New Product Activity
4.3 Industry Structure and Developments
5. BAKERY PRODUCTS
5.1 Market Trends
5.1.1 Bread and morning goods
5.1.2 Cakes
5.1.3 Biscuits
5.2 New Product Activity
5.2.1 Bread and morning goods
5.2.2 Cakes
5.2.3 Biscuits
5.3 Industry Structure and Developments
5.3.1 Bread and morning goods
5.3.2 Cakes
5.3.3 Biscuits
6. BAKING AIDS AND SWEETENERS
6.1 Market Trends
6.1.1 Flour
6.1.2 Bakery mixes
6.1.3 Cooking fats
6.1.4 Eggs
6.1.5 Sugar
6.1.6 Artifical sweeteners
6.2 New Product Activity
6.3 Industry Structure and Developments
6.3.1 Flour
6.3.2 Bakery mixes
6.3.3 Cooking fats
6.3.4 Eggs
6.3.5 Sugar
6.3.6 Artifical sweeteners
7. BREAKFAST CEREALS
7.1 Market Trends
7.1.1 Breakfast cereals
7.1.2 Cereal bars
7.2 New Product Activity
7.3 Industry Structure and Developments
7.3.1 Breakfast cereals
7.3.2 Cereal bars
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